Pane

Scarborough Sour bread, whipped moretum

Olives

Mt. Zero marinated Olives

Oysters

Fresh shucked oysters, lemon

Arancini

Saffron & fior di latte cheese, Napoli sauce, basil

Burrata

'La Delizia' Burrata, medley tomatoes confit, fermented green chilli

Salumi

Selection of cured meats, house pickles

Vitello Tonnato

Thinly sliced veal, crispy capers, salsa tonnata, rocket

Polipo

Charred Abrolhos octopus, Capsicum & paprika salsa, black olives dust

Campanelle

Pork Ragú campanelle pasta, parmesan

Pansotti

'Pot bellied' beef cheeks ravioli, kale, sage butter, beef jus

Risotto

Wild mushroom risotto, prmesan

Spaghetti

Squid ink spaghetti, blu manna crab meat, chilli, garlic confit tomato

Cotoletta

Crumbed pork rib-eye, parmesan, fennel & herb salad

Agnello

Wood-fired lamb, brassica rapa, salted goats yoghurt, jus

Pesce

Line caught fish, acqua pazza, green olives, tomatoes, capers

Pollo

Char-grilled half chicken, smoked peppers puree, tomato chilli vinaigrette

Bistecca alla Fiorentina

Char grilled O'Connor T-Bone from the Gippsland, Victoria. 150 days grass-fed, boasting a marble score of 2+ (1Kg)

Broccolini

Char-grilled broccolini, almond gazpacho, lemon vinaigrette

Patate

Fried chat potatoes, garlic, rosemary, salt

Insalata

Rocket salad, beets, candy walnut, shallots, balsamic dressing

Baccomisu

Traditional tiramisú, dusted with cocoa nibs & wattle seed powder

Millefoglie al limone

Puff pastry layered with lemoncurd, mascarpone, citrus

Semifreddo

Chocolate semifreddo, berry compote

Formaggi

A selection of cheeses, served with honeycomb, quince, home-made lemon myrtle lavosh, fresh fruit

Affogato

Amalfi salt & crunch gelato, espresso

Sorbetto

Hand-crafted lemon sorbet