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Dinner Menu

Appetizers - Antipasti

These dishes are great for sharing

Pane

Scarborough Sour bread, whipped, pepperberry butter.

$5.00

Vegetarian

Olives

Mt. Zero marinated Olives

$9.50

Vegetarian
Gluten free

Bocconcini

Fried ricotta balls, Napoletana sauce & parmesan

$11.00

Vegetarian

Salumi

Schiacciata Calabrese & wild boar salami, pickled grapes

$19.00

Dairy free
Gluten free

Prosciutto

Prosciutto Tanara 20 months

$19.00

Gluten free
Dairy free

Carpaccio

Margaret river venison carpaccio, pepperberry, fermented blood plum, pecorino

$26.00

Gluten free

Crudo

Kingfish crudo, ginger and carrots dressing, blood orange gel, pickled fennel

$28.00

Gluten free
Dairy free

Polipo

Charred Abrolhos octopus, capsicum coulis, pimento oil, witloof 24 (GF, DF)

$24.00

Gluten free
Dairy free

Burrata

La delizia burrata, preserved spicy shallots, courgette salad, river mint

$22.00

Gluten free

Pasta & Risotto

Tortelloni

Artisanal hand-made Tortelloni, filled with a blend of prawns and scallops, on a smokey bisque sauce, fontina fondue, topped with Amaebi prawns tartare and crispy prosciutto.

$36.00

Tagliolini

Hand-made tagliolini, pepper berry butter, 'Scaly flame' mushrooms, La delizia stracciatella.

$32.00

Vegetarian

Pappardelle

Hand-made pappardelle, juicy slow cooked wild boar ragú, olive seeds and pecorino cheese.

$36.00

Risotto

Risotto, Warrigal green spinach, hazelnuts, goat cheese

$34.00

Tree nuts
Vegetarian

Secondi - Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Pesce

Fresh catch of the day paired with sea parsley cream, black ink oil, escarole, black olives

$48.00

Fish
Gluten free
Tree nuts

Maiale

16-hours sous vide pork collar, figs, witloof, balsamic jus

$42.00

Dairy free
Gluten free

Pollo

Wood-fired chicken breast, potato, scaly flame mushrooms, jus

$42.00

Dairy free

Bistecca (per Kg)

Char grilled O'Connor Rib Eye from the Gippsland, Victoria. 150 days grass-fed and dry-aged for 21 days, boasting a marble score of 2+

$129.00

Gluten free

Contorni - Sides

Patate

Double fried chat potatoes, fontina cheese fondue, rosemary, salt

$16.00

Vegetarian

Cavolo

Charred purple cauliflower, smoked yoghurt, almonds, garlic gel and river mint.

$14.00

Vegetarian
Gluten free
Tree nuts

Insalata

Leaves salad, Prosecco dressing, candied walnuts, spiced red pears.

$16.00

Vegetarian
Gluten free
Tree nuts

Dolci & Formaggi - Desserts & Cheese

Our desserts are made in house by our pastry chef

Torta

Zesty lemon curd, a pistachio and olive oil cake, chantilly cream and candied lemon aspen

$16.00

Tree nuts

Chocolate mousse

Our delicate, yet rich chocolate mousse tart, Oabika Syrup, Cherry Chip

$16.00

Formaggi

A selection of cheeses, served with apple, fennel and vanilla jam, lemon myrtle lavosh, tomato & pepper berry chutney

Single serve

$18.00

Double serve

$34.00

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