Line caught fish of the day (gf, dfo)

1 kilo of O’Connor T-bone steak from Gippsland, Victoria. 150 days grass-fed, boasting a marble score of 2+, Salsa Rossa (gf, df)

Milanese style crumbed Pork rib eye, mayo, fennel & herbs (dfo)

Hunter-style chicken, Cacciatore sauce, olives, rosemary & white wine (gf, df)

Char-grilled broccolini, almond gazpacho, lemon vinaigrette (vgo, gfo)

Twice cooked potato, confit garlic, bush tomato, parmesan (v, dfo)

Mix salad, beets, candy walnut, shallots, balsamic dressing (vg, gf, df)