Dinner Menu
Appetizers - Antipasti
These dishes are great for sharing
Focaccia
Focaccia, Evoo, balsamic
$5.00
Olives
Mt. Zero marinated Olives
$10.50
Oysters
Fresh shucked oysters, lemon
$6.50
Burrata
'La Delizia' Burrata, fermented green chilli
$19.00
Arancini
Saffron & fior di latte cheese, Napoli sauce, basil
$19.00
Carpaccio di Manzo
Beef carpaccio, parmesan, rocket & honey dressing
$22.00
Polipo
Charred Abrolhos octopus, Capsicum & paprika salsa, black olives dust
$26.00
Prosciutto
San Daniele Prosciutto 18 months, house pickles
$22.00
Stracciatella
La delizia stracciatella, vanilla dressed heirloom tomatoes
$21.00
Pasta & Risotto
Our pasta is hand-made with love, using only the best 100% Italian durum
Agnolotti
'Pot bellied' ravioli filled with lobster & prawns, served in a rich shellfish bisque and silky Capsicum cream, with a touch of chilli
$42.00
Paccheri alla Genovese
Slow-cooked beef ragú from Napoli, paired with paccheri, a wide pasta tubes that soaks up every drop of flavour
$38.00
Tagliatelle al Ragú di Salsiccia
Hand-cut egg pasta with slow cooked pork sausage ragú, tomato, and a touch of
$38.00
Risotto
Carnaroli risotto, Zucchini Flowers, Taleggio cheese, a hint of thyme
$36.00
Paccheri all'arrabiata
Paccheri Calabrese nduja arrabbiata sauce, Stracciatella cheese, basil, chilli
$34.00
Dolci & Formaggi - Desserts & Cheese
Our desserts are made in house by our pastry chef
Baccomisu
Traditional tiramisú, dusted with cocoa nibs & wattle seed powder
$18.00
Cheesecake
Silky cheesecake, persommon, almond biscuit
$17.00
Parfait al pistacchio
Pistachio parfait, chocolate fondant, creme anglaise, caramel
$18.00
Affogato
Vanilla gelato, espresso, amaretto biscuit
$14.00
Sorbetto
Hand-crafted lemon sorbet
$12.00