Pane

Scarborough Sour bread, whipped moretum

Olive

Mt. Zero marinated Olives

Ostriche

Fresh shucked oysters, lemon

Copy of Polpette

Crumbed veal meatballs, salsa tonnata, crispy capers.

Crudo di Gamberi

Prawns crudo, grapefruit, bisque, pickled nashi pear

Burrata

'La Delizia' Burrata, medley tomatoes confit, fermented green chilli

Copy of Polipo

Charred Abrolhos octopus, potatoes, shallots, black olives, basil

Copy of Salumi

Selection of cured meats, house pickles

Copy of Pappardelle

Pappardelle, braised juicy rabbit, olive seeds & pecorino cheese

Copy of Rigatoni

Rigatoni, Calabrese nduja arrabbiata sauce, pecorino cheese, basil

Copy of Ravioli

Ravioli filled with ricotta & mushrooms, truffle, sage, toasted walnuts

Copy of Risotto

Saffron risotto, smoked mussels, zucchini

Copy of Pollo

Wood-fired chicken breast, potato, scaly flame mushrooms, jus

Copy of Agnello

Amelia Park lamb rump, Jerusalem artichokes, soft herbs

Copy of Pesce

Fresh catch of the day paired with charred leeks, limoncello beurre blanc

Copy of Bistecca (per Kg)

Char grilled O'Connor Rib Eye from the Gippsland, Victoria. 150 days grass-fed, boasting a marble score of 2+

Copy of Contro Filetto

300gr. O'Connor grass-fed strip loin, braised radicchio, jus

Copy of Patate

Fried chat potatoes, garlic, rosemary, salt

Copy of Fagiolini

Sauteed green beans, bagna cauda, pecorino cheese

Copy of Insalata

Leaves salad, blood orange, raspberry dressing

Copy of Torta della Nonna

Zesty citrus custard tart, meringue shards

Copy of Baccomisu

Traditional tiramisú, dusted with cocoa nibs & wattle seed powder

Copy of Formaggi

A selection of cheeses, served with honeycomb, quince, home-made lemon myrtle lavosh, fresh fruit

Copy of Affogato

Amalfi salt & crunch gelato, espresso

Copy of Sorbetto

Hand-crafted lemon sorbet